The Host
Candy Corn Has a Softer Side
We made candy corn from scratch to see how it compares to the Halloween classic. The result was surprisingly soft, pillowy, and full of vanilla flavor. Here's what we loved...
Candy Corn Has a Softer Side
We made candy corn from scratch to see how it compares to the Halloween classic. The result was surprisingly soft, pillowy, and full of vanilla flavor. Here's what we loved...
Pigs in a Blanket, Dressed for the Party
We tested Spoon Fork Bacon’s pull-apart pigs in a blanket to see if the party-ready presentation is worth the extra work. They looked great, needed more time in the oven...
Pigs in a Blanket, Dressed for the Party
We tested Spoon Fork Bacon’s pull-apart pigs in a blanket to see if the party-ready presentation is worth the extra work. They looked great, needed more time in the oven...
All the Best Parts of Fall, Broken Into Bark
Chocolate, caramel, apples, pretzels, and nuts come together in an easy fall bark that requires no baking and almost no measuring. Make it once, then customize the next batch however...
All the Best Parts of Fall, Broken Into Bark
Chocolate, caramel, apples, pretzels, and nuts come together in an easy fall bark that requires no baking and almost no measuring. Make it once, then customize the next batch however...
Flaky, Cheesy, With Just a Little Kick
We tested The Jam Jar Kitchen’s Jalapeño Cheddar Biscuits and got flaky, buttery results with plenty of savory flavor. Here’s what we learned about pan size, cheese choice, and turning...
Flaky, Cheesy, With Just a Little Kick
We tested The Jam Jar Kitchen’s Jalapeño Cheddar Biscuits and got flaky, buttery results with plenty of savory flavor. Here’s what we learned about pan size, cheese choice, and turning...
Yesterday’s Bread, Tonight’s Best Dessert
We tested a classic bread pudding that turns stale bread into a warm, custardy dessert with almost no fuss. Here’s what worked, what we’d change, and a few easy ways...
Yesterday’s Bread, Tonight’s Best Dessert
We tested a classic bread pudding that turns stale bread into a warm, custardy dessert with almost no fuss. Here’s what worked, what we’d change, and a few easy ways...
Sweet, Salty, and Seriously Addictive: Furikake...
We tested Keeping It Relle’s Furikake Animal Crackers, a crunchy sweet-and-savory snack coated in buttery glaze and furikake. Here’s what worked—and the one small change we’d make.
Sweet, Salty, and Seriously Addictive: Furikake...
We tested Keeping It Relle’s Furikake Animal Crackers, a crunchy sweet-and-savory snack coated in buttery glaze and furikake. Here’s what worked—and the one small change we’d make.