The Host

Make Pizza & Pizza Night

Make Pizza & Pizza Night

The Host | Made at Home Journal A weekly ritual of dough, fire, and fresh toppings turns an ordinary evening into an event the whole family looks forward to. Pizza...

Make Pizza & Pizza Night

The Host | Made at Home Journal A weekly ritual of dough, fire, and fresh toppings turns an ordinary evening into an event the whole family looks forward to. Pizza...

Snow Pea Salad with Avocado Recipe Test

Snow Pea Salad with Avocado Recipe Test

The Host • Summer 2026 We tested the snow pea salad with avocado from Smitten Kitchen, swapped pistachios for walnuts, and found a summer template that welcomes every riff. The...

Snow Pea Salad with Avocado Recipe Test

The Host • Summer 2026 We tested the snow pea salad with avocado from Smitten Kitchen, swapped pistachios for walnuts, and found a summer template that welcomes every riff. The...

Carne Asada Recipe Tests

Carne Asada Recipe Tests

The Host • Summer 2026 We tested the carne asada from Damn Delicious, scaled it up for a bigger cut, and built a taco table around it. The whole spread...

Carne Asada Recipe Tests

The Host • Summer 2026 We tested the carne asada from Damn Delicious, scaled it up for a bigger cut, and built a taco table around it. The whole spread...

The Beginner’s Guide to Not Burning Everything on the Grill

The Beginner’s Guide to Not Burning Everything ...

Grilling looks simple, but a few small mistakes can ruin dinner. This guide covers the most common grilling errors — from skipping preheat to guessing doneness — and how to...

The Beginner’s Guide to Not Burning Everything ...

Grilling looks simple, but a few small mistakes can ruin dinner. This guide covers the most common grilling errors — from skipping preheat to guessing doneness — and how to...

The Saturday I Started Stacking My Bakes

The Saturday I Started Stacking My Bakes

One bite of a cruffin on a Saturday morning sent me down a six-month rabbit hole into hybrid baking. Cruffins, crookies, savory pull-aparts — here's what I learned about the...

The Saturday I Started Stacking My Bakes

One bite of a cruffin on a Saturday morning sent me down a six-month rabbit hole into hybrid baking. Cruffins, crookies, savory pull-aparts — here's what I learned about the...

How to Host Without Overspending

How to Host Without Overspending

Good hosting doesn't have to cost a lot. With the right food choices, a simple setup, and a focus on comfort over performance, you can bring people together in a...

How to Host Without Overspending

Good hosting doesn't have to cost a lot. With the right food choices, a simple setup, and a focus on comfort over performance, you can bring people together in a...