Milk Bread | Large Loaf Pan
You can buy many great loaf pans. USA Pan, Endo Shoji Inc, and Bakers Lane. They all bake well. Reviews will not make your bread taste better; getting metal will.
We choose a premium pan from a trusted brand or commercial manufacturer. We buy based on price and availability. We bundle it at a fair price. You skip the research. You start baking.
We do not promise a brand. We promise the specs. We promise pro performance.
Why loaf pans
Loaf pans have straight sides and a sliding lid. The lid traps steam and creates a fine, even crumb. The straight sides make square slices that fit neatly in a toaster or sandwich press. You can also leave the lid off for domed breads and cakes.
The lid also makes storage easy. Loaf pans stack flat and nest inside each other.
Why three sizes
We sell loaf pans in three sizes. Each size serves a different purpose. You do not need to find the perfect pan for every recipe. You need three good pans that cover everything.
This size: 15" x 4.75" x 4.75"
This is the large format pan. Japanese milk bread. Shokupan. Brioche. Challah. The tall, pillowy loaves you see in Asian bakeries. Soft crumb, thin crust, slices that pull apart like cotton.
Volume is approximately 576 cubic inches, about four times the small pan. One loaf can feed a family for a week or fuel a weekend of French toast. The larger surface requires even heat distribution. The iron and aluminum construction delivers that.
What You Will Receive
- One premium loaf pan with lid
- Size: 15" x 4.75" x 4.75"
- Iron with aluminum plating
- Reinforced construction for warp resistance
- Made by a leading commercial bakeware manufacturer
- Material: Iron with aluminum plating
- Includes: Sliding lid
