Lodge Seasoned Cast Iron Skillet. Made from cast iron, free of PFOA and PTFE, this skillet is built for daily use across frying, roasting, baking, sautéing, broiling, and grilling. It comes pre-seasoned with 100% natural vegetable oil, so it's ready to cook with straight out of the box, and that seasoning builds up and improves with each meal cooked in it. Cast iron holds heat evenly across the cooking surface, which means eggs slide easily, steaks sear properly, and the pan performs consistently whether it's on the stovetop, in the oven, on the grill, or over a campfire. The classic teardrop handle gives a secure grip for moving the skillet from stovetop to table, and the heavy-duty construction is built to hold up to years of regular use, developing more nonstick performance the longer it's cooked in.
Lodge has made cast iron cookware in the USA for over 125 years, and this skillet is manufactured in their American foundries. It's a straightforward, versatile pan: equally useful for everyday kitchen cooking and for camping or outdoor cooking where a durable, oven- and campfire-safe pan matters.
