Rubbermaid Commercial Products, Space Saving Square Food Storage Container, 4 Quart, Clear, for Kitchen/Sous Vide/Meal Prep

The Rubbermaid Commercial Space Saving Food Storage Container brings commercial-kitchen engineering to your home pantry, walk-in, or sous vide setup. The square shape holds up to 25% more on a shelf than a round container of equal capacity, which makes a real difference when you organize a busy fridge or a bulk-buy pantry.

Break-resistant clear polycarbonate construction gives you full visibility into what's stored inside, so you can scan contents at a glance without opening lids. Graduated measurement marks run up the side in blue for liters and red for quarts, which turns the container into a measuring vessel when you brine a turkey, scale a stock recipe, or portion a batch for freezer storage. Durable handles feature drain holes that help the container wash thoroughly and dry properly in a commercial dishwasher.

The temperature range runs from -40°F to 212°F, which covers every serious kitchen application: freezer storage, refrigerator organization, dry goods, brining, marinating, and immersion-circulator sous vide cooking. The container is USDA-certified for food contact, supports HACCP compliance, and carries NSF 3-A certification for meat and poultry equipment plus NSF 2 certification.

Common uses include produce storage (onions, broccoli, sweet potatoes, avocados, apples, citrus), brining and marinating meat, and dry storage for cereals, rice, pasta, flour, and trail mix. Containers nest when empty for compact storage. Note: lid is not included. Compatible lids include Rubbermaid part numbers FG652300WHT, 1980307, 1980308, 1980309, 1980310, and 1980311.

Key Features

• Space-saving square design holds up to 25% more on a shelf than round containers of the same capacity.
• Graduated measurements in blue (liters) and red (quarts) for accurate portioning and recipe scaling.
• Break-resistant clear polycarbonate delivers visibility and long service life.
• Wide temperature range from -40°F to 212°F covers freezer storage through sous vide cooking.
• Durable handles with drain holes support thorough commercial dishwasher cleaning.
• NSF 3-A and NSF 2 certified, USDA-certified for food contact, and HACCP-compliant.
• Nests for compact storage when not in use.

Product Details