Two thermometers in one tool. Use the folding probe for internal temperatures of meat, candy, and frying oil, then switch to the infrared sensor to read the surface of a pan, griddle, pizza stone, or oven wall from a distance.
The probe reads in 2 to 3 seconds, so you know when the steak is done without guessing. The infrared sensor measures from across the kitchen, so you can check a preheat without touching anything hot. A backlit display makes both readings easy to see in low light.
Two tools. One drawer. Real numbers.
What you get
• 1 digital thermometer with folding probe and infrared sensor • 2 AAA batteries • 1 manual
Specs
• Probe range: -58°F to 572°F • Probe accuracy: ±1.8°F from 32°F to 212°F, otherwise ±2% • Infrared range: -58°F to 1022°F • Infrared accuracy: ±3°F from 14°F to 212°F, otherwise ±2% • Distance to spot ratio: 12:1 • Adjustable emissivity: 0.1 to 1.0, default 0.95 • 304 stainless steel probe • Max, min, and average readout from your last scan • Switchable °F and °C display • Touch activated backlight • Motion sensing wake and sleep, plus auto shut off after 90 seconds • Low battery indicator • Built in magnet and hanging hole • Recommended internal temperature chart printed on the back
Good to know
This thermometer is not designed for human body temperature and should not be used as a medical device. Readings taken on people will be incorrect.
